
Product Insights
Vegane Maultaschen 2.0 mit Fleischgeschmack is a ready‑to‑eat vegan German‑style dumpling that falls under the Composite foods and One‑dish meals categories. It offers a high protein content of 17 g per 100 g and more fiber than the average meal, while containing less sugar (2.8 g) and fat (4.8 g) than typical meals, but it does have higher saturated fat (2.5 g) and moderate salt (1.3 g) and is classified as ultra‑processed (NOVA 4) with additives methylcellulose (E461) and mono‑ and diglycerides (E471). The product carries vegan and vegetarian labels, includes celery and gluten allergens, and holds a Nutri‑Score of C.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑meal, this vegan Maultaschen contains about half the sugar (2.8 g vs 3.6 g), slightly less fat (4.8 g vs 5.9 g) and salt (1.3 g vs 3.6 g), while delivering more than double the protein (17 g vs 7.2 g) per 100 g.
Ingredients
Wasser, HARTWEIZENGRIESS, Spinat, 8% WEIZENPROTEIN, 7% Erbsenprotein, Pflanzenöl: (Kokos. Sonnenblume, Raps), Zwiebeln, Lauch, Hefeextrakt, WEIZENSTÄRKE, Petersilie, Speisesalz, Verdickungsmittel: Methylcellulose, Dextrose, Gewürze, Aroma, Gewürzextrakte (enthält SELLERIE), Zucker, Emulgator: Mono - und Diglyceride von Speisefettsäuren.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Vegane Maultaschen 2.0 mit Fleischgeschmack.










