Bauck Hof • 4pcs
Dinkel Burger Buns
Product Insights
E/ Craft Burger Buns are plant-based hamburger rolls made primarily from spelt and wheat flours. They belong to the Cereals and potatoes group and more specifically to the Bread subgroup. With a Nutri-Score of B and a NOVA rating of 4, they provide 10 g of protein and 5 g of fiber per 100 g, but also contain 6 g of sugar and 0.99 g of salt, reflecting both nutritional strengths and drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical bakery products, these buns contain more sugar (6 g vs 4.79 g) and fat (6.7 g vs 5.52 g) per 100 g, while delivering lower salt (0.99 g vs 3.95 g) and fewer calories (278 kcal vs 349 kcal).
Ingredients
Dinkelvollkornmehl*, Dinkelmehl*, Wasser, Weizenmehl, Zucker, Rapsöl, Haferflocken, Hefe, natürliches Aroma, Speisesalz, Weizengluten, Dinkelflocken*, Tafelessig, Konservierungsstoff: Calciumpropionat; Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, E481; Gerstenmalz - mehl, Alkohol. *eine Weizenart Das Produkt kann Spuren von Lupinen, Senf, Sesam und Soja enthalten.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Dinkel Burger Buns.
You Might Also Like
Butcher's Burger
2pcsBurger Buns Dinkel
Hovis
Burger Buns
Schnitzer
4pcsBurger Buns
Butcher's Burger, La Fournée Dorée, Penny
300 gBurger Bun Lauge
Plant menu
250 gSliced brioche burger buns
L'usine (Almarai), لوزين (المراعي)
400g