Butcher's Burger • 2pcs
Burger Buns Dinkel
Product Insights
Burger Buns Dinkel are spelt-based hamburger buns that fall under the cereal and potatoes and bread categories. They carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA group 4), offering a decent protein content of 10.4 g and 4.6 g of fiber per 100 g. However, they contain added sugars (5.9 g), a moderate amount of salt (1.37 g) and four food additives, which temper their nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average hamburger bun, these spelt buns contain slightly more fat and noticeably more sugar, but less salt and higher protein.
Ingredients
Dinkelmehl, Weizenmehl 28%, Wasser, Zucker, Hefe, Rapsöl, Dinkelflocken 3,8%, Weizengluten, Speisesalz, getrockneter Weizensauerteig (Weizenmehl, Starterkulturen), Säureregulator (Natriumacetate), Emulgator (Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren), Mehlbehandlungsmittel (Ascorbinsäure), Ethanol, Aroma
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Frequently Asked Questions
Everything you need to know about Burger Buns Dinkel.
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