Schnitzer • 4pcs
Burger Buns
Product Insights
Burger Buns are a plant‑based bread product classified under cereals and potatoes and the bread group. They carry a Nutri‑Score of C and are placed in NOVA group 4, indicating an ultra‑processed item with moderate fat (6.7 g), low sugar (3.7 g), low salt (0.7 g), high carbohydrates (36 g) and modest protein (3.4 g). Compared with typical buns, they are lower in sugar, salt and calories but higher in fat and considerably lower in protein, giving them a mixed nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average hamburger bun, Burger Buns contain less sugar (3.7 g vs 4.79 g), much less salt (0.7 g vs 3.95 g) and fewer calories (229 kcal vs 349 kcal), but have higher fat (6.7 g vs 5.5 g) and considerably less protein (3.4 g vs 9.9 g).
Ingredients
29% Maisstärke, Wasser, Reisnatursauerteig, Reismehl, 6% Sesamsamen, Vollei, Tapiokastärke, Rohrzucker, Glukosesirup, Sonnenblumenöl, Flohsamenschalen, Erbsenprotein, Hefe, Meersalz, Guarkernmehl, Xanthan, Gewürze
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Frequently Asked Questions
Everything you need to know about Burger Buns.
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