L'usine (Almarai), لوزين (المراعي) • 400g
Burger Buns (Sesame Seeds)
Product Insights
Burger Buns (Sesame Seeds) are plant-based hamburger buns made from wheat flour, water, yeast and sesame seeds, falling under the Cereals and potatoes → Bread category. They carry a Nutri-Score of C and are classified in the ultra-processed NOVA 4 group, reflecting the presence of several additives such as preservatives (E200, E282), a thickener (E412), emulsifiers (E471, E472e, E481), a flour‑treatment agent (E300) and palm-derived oil. Nutritionally they are low in fat (1.5 g) and saturated fat (0.75 g) and provide 10.4 g of protein per 100 g, but contain moderate sugar (6 g), moderate salt (0.6 g) and allergens like gluten and sesame, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average hamburger bun, this sesame‑seed bun contains less fat (1.5 g vs 5.5 g) and lower salt (0.6 g vs 4 g) but higher sugars (6 g vs 4.8 g) and slightly more protein (10.4 g vs 9.9 g).
Ingredients
Wheat Flour, Water, Yeast, Sugar, Wheat Gluten, Vegetable Oil (Palm), Sesame Seeds, Salt, Full Fat Soya Flour, Preservatives (E282, E200), Thickener (E412), Emulsifiers (Vegetable Oil Origin) (E471, E472e, E481), Flour Treatment Agent (E300), Nature Identical Flavour (Bread Crust)
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Frequently Asked Questions
Everything you need to know about Burger Buns (Sesame Seeds).
