
Product Insights
Burger Buns With Sesame are a plant-based hamburger bun classified in the Cereals and potatoes > Bread group. They carry a Nutri-Score of C and belong to the ultra-processed NOVA 4 category, with 271 kcal, 10 g protein and 3.3 g fiber per 100 g, but also contain 5.2 g sugars, 1.57 g salt and several additives such as emulsifiers (E471, E481) and preservatives (E200, E202, E282). While they provide a decent protein content, the high salt level, moderate sugar and presence of allergens (gluten, sesame) should be considered.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical bakery buns, its sugar is slightly above average, fat is marginally below, and salt is significantly lower.
Ingredients
wheat flour, water, yeast, sugar, sunflower oil, sesame seeds, salt, wheat gluten, emulsifiers: e-471 and e-481, preservatives: e-200, e-282 and e-202, stabiliser: e-412, flavourings and acidity regulator: e-262, may contain traces of nuts, eggs, milk, soya and/or products thereof.
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Frequently Asked Questions
Everything you need to know about Burger Buns With Sesame.









