Pepperidge Farm • 15 oz
Sesame Hamburger Buns
Product Insights
The Sesame Hamburger Buns from Pepperidge Farm belong to the “Cereals and potatoes” and “Bread” groups, offering a soft, sesame‑seeded roll ideal for burgers. They carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), containing additives such as datem (E 472e) and sodium‑stearyl lactylate (E 481) and common allergens like gluten, milk, sesame and soy. Nutritionally, each 100 g provides 283 kcal, 11.3 g protein and 1.9 g fiber with low saturated fat (0.94 g) and modest salt (1.08 g), but sugar (9.4 g) and added sugars (7.5 g) are higher than typical bakery products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, these buns contain far less fat (3.8 g vs 5.5 g), saturated fat (0.9 g vs 1.4 g) and salt (1.1 g vs 4.0 g), but they have considerably more sugar (9.4 g vs 4.8 g) and added sugars, while delivering higher protein (11.3 g vs 9.9 g) and slightly more carbohydrates.
Ingredients
Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, sugar, wheat gluten, sesame seeds, soybean oil, contains 2 percent or less of: nonfat milk*, salt, datem, monoglycerides, malted barley flour, calcium propionate and sorbic acid to retard spoilage, sodium stearoyl lactylate, dextrose.
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Frequently Asked Questions
Everything you need to know about Sesame Hamburger Buns.
