Butcher's by PennyWback GmbHPenny • 2pcs
Burger buns
Product Insights
Burger buns are a plant‑based bread product categorized under cereals and potatoes, specifically the bread family. They carry a Nutri‑Score of C and belong to NOVA group 3, offering 9 g of protein per 100 g with low saturated fat (0.6 g) but moderate total fat (5.9 g) and sugars (6.9 g). The buns contain gluten, sesame seeds and additives such as sodium acetate (E262) and ethanol (E1510), and they achieve an EcoScore of A, reflecting a relatively low environmental impact despite being processed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average hamburger bun, these burger buns have higher sugar (6.9 g vs 4.79 g) and slightly higher total fat (5.9 g vs 5.52 g), but lower saturated fat (0.6 g vs 1.4 g), much lower salt (1.2 g vs 3.95 g), fewer calories (277 kcal vs 348.6 kcal) and slightly less protein (9 g vs 9.9 g).
Ingredients
Weizenmehl, Wasser, Zucker, Hefe, Rapsöl, Sesam 1,5%, Speisesalz, getrockneter Weizensauerteig (Weizenmehl, Starterkulturen), Säureregulator Natriumacetate, Emulgator Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren, Ethanol
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Frequently Asked Questions
Everything you need to know about Burger buns.
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