
Product Insights
My Veggie Vegane Creme is a plant-based cream made from coconut fat, soy protein and oat syrup, marketed as a vegan fermented spread. It carries a Nutri-Score of D (score 14) and falls into NOVA group 4, indicating it is ultra-processed. While the product is low in sugar (1.8 g) and salt (0.38 g) per 100 g, it is high in total fat (30 g) and saturated fat (27.3 g), which may limit its suitability for low-fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for plant‑based foods, this cream contains roughly half the sugar (1.8 g vs 10.7 g) and about one‑fifth the salt (0.38 g vs 1.8 g), but its fat (30 g) and saturated fat (27.3 g) are more than double the typical levels.
Ingredients
Wasser, 30% Kokosfett, Sojaeiweiß, Zucker, Hafersirup, Meersalz, natürliches Aroma, Säurungsmittel Natriumcitrate, Säuerungskulturen.
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Frequently Asked Questions
Everything you need to know about My Veggie Vegane Creme.










