Dr. Oetker • 150g
Creme Vega
Product Insights
Creme Vega is a 150 g plant‑based spread marketed by Dr. Oetker and certified vegan and lactose‑free. It is nutritionally dense, with 30 g of fat (including 27 g saturated fat) per 100 g, low sugar (1.4 g) and salt (0.25 g), but it provides modest protein (2.3 g) and fiber (0.33 g). The product is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of D, containing the additive sodium citrate (E331) and soy protein, which may be problematic for soy‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, Creme Vega contains about twice the fat (30 g vs 14 g), over six times the saturated fat (27 g vs 4 g), far less sugar (1.4 g vs 10.7 g) and salt (0.25 g vs 1.8 g), and delivers slightly more calories (287 kcal vs 276 kcal).
Ingredients
Wasser, 30% Kokosnussöl, 2,6% _Sojaeiweiß_, Dextrose, natürliches Aroma, Nährhefepulver, Meersalz, Säureregulator (Natriumcitrate), Milchsäurebakterienkultur
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Frequently Asked Questions
Everything you need to know about Creme Vega.
