Noa • 130g
nussige Bockhornklee Scheiben
Product Insights
The product is a vegan, gluten‑free sliced cheese alternative made from chickpea protein, coconut oil and fenugreek, sold in 130 g plastic packaging in Germany. It contains no added sugars and provides plant‑based protein, but it is high in total fat (22 g), saturated fat (18 g) and salt (2.6 g), carries a Nutri‑Score of E, and includes additives E14xx and E160a, placing it in the ultra‑processed NOVA 4 category. It belongs to the plant‑based dairy alternatives family, has an Eco‑Score of C, and its nutritional profile reflects both the benefits of a vegan cheese and the drawbacks of high saturated fat and salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based cheese slices, its sugar is far lower than the average 10.1 g per 100 g, but its fat (22 g), saturated fat (18 g) and salt (2.6 g) far exceed the category averages of 12.2 g, 3 g and 1.1 g respectively.
Ingredients
40% Kichererbsenproteinzubereitung (Wasser, Kichererbsenprotein [2% im Endprodukt]), 20% Kokosöl, modifizierte Stärke, Stärke, 3% Bockshornkleesamen, Meersalz, 2% Olivenöl, natürliches Aroma, Olivenextrakt, Farbstoff: Carotin.
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Frequently Asked Questions
Everything you need to know about nussige Bockhornklee Scheiben.
