bedda • 150 g
Scheiben Bockshornklee
Product Insights
Scheiben Bockshornklee are sliced, plant-based cheese alternatives made from water, modified starch, coconut oil, fenugreek seed and added calcium citrate, marketed as vegan and gluten‑free. The product carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature with high total fat (21 g), saturated fat (19 g) and salt (2 g) per 100 g, while providing only 0.5 g of protein and low sugar (0.5 g). Although it contains no animal ingredients or preservatives, its nutritional profile is unfavourable for heart‑healthy diets due to the excessive saturated fat and sodium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based cheese slices, Scheiben Bockshornklee has substantially more fat (21 g vs 12.2 g), saturated fat (19 g vs 3 g) and salt (2 g vs 1.1 g), higher energy (291 kcal vs 249 kcal), but far less sugar (0.5 g vs 10.1 g), fiber (0.6 g vs 4.2 g) and protein (0.5 g vs 5.6 g).
Ingredients
Wasser, modifizierte Stärke, 21% Kokosöl, Speisesalz, 1,3% Bockshornkleesamen, Calciumcitrat, natürliche Aromen, Olivenfruchtextrakt, Säuerungsmittel: Citronensäure, Farbstoff: Carotin, Vitamin B12.
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Frequently Asked Questions
Everything you need to know about Scheiben Bockshornklee.
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