
Product Insights
Vegan Cream on Coconut Fat is a plant‑based sour‑cream substitute marketed under the Better Plant and REWE private‑label brands. At 30 g fat (27.3 g saturated) and 0.37 g salt per 100 g, it is high in fat and saturated fat, carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 group, while its sugar level is low (1.8 g) and it is free from palm oil. The product is vegan, contains soy protein (an allergen) and the additive sodium citrate (E331); it offers a dairy‑free alternative but its high saturated fat limits its health appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based cream, this product has more than double the total fat (30 g vs 14.4 g) and over six times the saturated fat (27.3 g vs 4.2 g), yet it contains far less sugar (1.8 g vs 10.7 g) and about one‑fifth the salt (0.37 g vs 1.8 g).
Ingredients
Wasser, Kokosfett 30%, Sojaeiweiß, Zucker, Hafersirup, Meersalz, natürliches Aroma, Säuerungsmittel (Natriumcitrate), Säuerungskulturen.
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Frequently Asked Questions
Everything you need to know about Vegane Creme auf Kokosfett.









