Why does 6 Croissants Vegan receive a Nutri‑Score of E and a NOVA 4 classification, and which additives contribute to this rating?

The product scores an E because its high total fat (23 g), saturated fat (8.4 g) and energy (411 kcal) generate many negative points while it gains no positive points for fruit, veg or protein, leading to a low overall score; the NOVA 4 label reflects its ultra‑processed status due to refined wheat flour, added sugars, vegetable oils and the emulsifier E471 (mono‑ and diglycerides of fatty acids).

How might the fat and sodium content of these croissants affect a diabetic or hypertensive diet?

The elevated fat and saturated fat increase caloric density, which can raise blood glucose levels for diabetics if consumed in large portions, while the sodium level of 0.93 g per 100 g contributes to daily salt intake and may aggravate hypertension; moderation and pairing with low‑fat, low‑salt foods are advisable.

Are these croissants suitable for a vegan diet, and do they contain any allergens that prevent a gluten‑free or nut‑free consumption?

They are certified vegan, containing no animal‑derived ingredients, but they include wheat flour and added wheat gluten, making them unsuitable for a gluten‑free diet, and the label notes traces of milk, eggs and soy, which may affect those with dairy, egg or soy allergies; no nuts are listed.

La Boulangère • 240 g

6 Croissants Vegan 240g

Sugary Snacks

Product Insights

6 Croissants Vegan are plant‑based sweet pastries marketed as vegan, fair‑trade and packaged in individual plastic bags. Their nutritional profile shows high fat (23 g) and energy (411 kcal) per 100 g, with saturated fat at 8.4 g, while sugar (7 g) and salt (0.93 g) are lower than typical snack averages; this results in a Nutri‑Score of E. Classified in the Sugary snacks and Pastries PNNS groups, they carry a NOVA 4 ultra‑processed label and contain an emulsifier (E471) as well as traces of milk, eggs and soy, which may concern allergen‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal411 kcal

Fat23 g

Saturated Fat8.4 g

Carbohydrates43 g

Sugars7 g

Comparative Analysis

Compared with the average values for sweet snack pastries (fat 17.26 g, sugar 16.63 g, salt 1.94 g, energy 376 kcal per 100 g), these vegan croissants contain considerably more fat and calories, but markedly less sugar and salt.

Ingredients

Farine de BLÉ* 52%, eau, matière grasse de karité, huile de tournesol, sucre, levain (eau, farines de BLÉ*1.5% et de SEIGLE, levures), huile de colza, émulsifiant : mono - et diglycérides d'acides gras (origine végétale), levure, sel, GLUTEN DE BLÉ, arôme naturel de vanille (contient alcool), protéines végétales, arôme naturel, jus d'acérola déshydraté. Traces de lait, œufs et soja. Fabriqué dans un atelier utilisant du lait et des œufs. * Ingrédient issu du commerce équitable français.

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