Why is Dinkel Doppelkeks Kakaocreme classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is actually placed in NOVA group 3, indicating a processed rather than ultra‑processed food; the classification derives from its use of refined ingredients such as spelt flour, beet sugar, palm fat and cocoa powder, and it contains a single food additive, sodium bicarbonate (E500/E500ii), which acts as a raising agent.

How does the sugar and salt content in Dinkel Doppelkeks Kakaocreme affect a diabetic or hypertensive diet?

With 26 g of sugar per 100 g, the biscuit provides a high amount of simple carbohydrates that can rapidly raise blood glucose, making it unsuitable for strict diabetic control, while its salt level of 0.4 g per 100 g is relatively low compared with many snack foods and poses less of a risk for hypertension.

Is Dinkel Doppelkeks Kakaocreme suitable for vegan and gluten‑free diets?

The product is certified vegan because it contains no animal‑derived ingredients, but it is not gluten‑free as spelt wheat flour, a gluten‑containing grain, is listed among its primary ingredients.

enerBIO • 330g

Dinkel Doppelkeks Kakaocreme

Sugary Snacks

Product Insights

Dinkel Doppelkeks Kakaocreme is an organic, vegan filled biscuit made from spelt flour, beet sugar, palm fat and reduced‑fat cocoa powder, sold in 330 g packs by the brand enerBIO in German drugstores. It belongs to the "Sugary snacks" and "Biscuits and cakes" groups, carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting a processed product with high fat (23 g), saturated fat (11 g) and calories (498 kcal) per 100 g, while offering modest fiber (3.3 g) and protein (7.2 g). The snack’s high sugar (26 g) and fat levels, coupled with a single additive (sodium bicarbonate), raise concerns for health‑conscious consumers, even though its salt is low and it is free from common allergens except gluten.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal498 kcal

Fat23 g

Saturated Fat11 g

Carbohydrates64 g

Sugars26 g

Comparative Analysis

Compared with average sweet snacks, this biscuit contains slightly less sugar and far less salt, but considerably more fat, saturated fat, calories, carbohydrates and protein.

Ingredients

48% Dinkelweizenmehl, Rübenzucker, Palmfett, 3,1% Kakaopulver stark entölt, Maisstärke, Weizensirup, Backtriebmittel: Natriumhydrogencarbonat, Meersalz. Kann Spuren von Ei, Milch, Soja und Nüssen enthalten.

84%

35%

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Frequently Asked Questions

Everything you need to know about Dinkel Doppelkeks Kakaocreme.

DmBio, dm

90 g