
Product Insights
Doppelkeks Kakaocreme is a sweet, cocoa‑filled biscuit that falls under the sugary snacks and biscuits‑and‑cakes categories. It carries a Nutri‑Score of E and is classified as NOVA group 4, indicating an ultra‑processed product with high sugar (31 g), fat (19 g) and saturated fat (9 g) per 100 g, while offering modest protein (6.3 g) and fiber (3.9 g). The snack contains gluten, soy allergens and palm fat, and includes three food additives (E322, E500, E503), which together raise health and sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average biscuits, Doppelkeks Kakaocreme has higher sugar, fat, saturated fat and calorie content, but a lower salt level per 100 g.
Ingredients
Weizenmehl, Zucker, Palmfett, Weizenstärke, fettarmes Kakaopulver (5,5 %), Glukosesirup, Backtriebmittel (Ammoniumcarbonate, Natriumcarbonate), Salz, Emulgator (Lecithine), Erbsenprotein, Säureregulator (Natriumcarbonate). Kann Spuren enthalten von: Soja, Schalenfrüchten.
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Frequently Asked Questions
Everything you need to know about Doppelkeks Kakaocreme.









