Why is Doppelkeks Kakaocreme classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined wheat flour, sugar, vegetable fats and cocoa powder, and includes several food‑industry additives such as lecithin (E322) as an emulsifier, sodium carbonate (E500i) and sodium bicarbonate (E500ii) as acidity regulators, and ammonium bicarbonate (E503ii) as a leavening agent, which together place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 33 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while its low salt (0.36 g) contributes minimally to sodium intake, so it has less direct impact on hypertension but the overall high carbohydrate load remains a concern.

Is the skimmed milk powder in Doppelkeks Kakaocreme problematic for people with lactose intolerance?

Yes, the product contains skimmed milk powder, which provides lactose; individuals with lactose intolerance or a dairy allergy should avoid it, as the ingredient is highlighted as an allergen on the label.

Aldi, Biscotto, Coverna • 500g

Doppelkeks Kakaocreme

Sugary Snacks

Product Insights

Doppelkeks Kakaocreme is a chocolate‑filled sandwich biscuit marketed as a sweet snack, classified in the “Sugary snacks” and “Biscuits and cakes” PNNS groups. It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting its ultra‑processed nature with high levels of added sugars (33 g) and saturated fat (8.6 g) per 100 g, while containing allergens gluten, milk and traces of nuts. Positive aspects include a modest protein content (5.4 g), a Rainforest Alliance cocoa label and a relatively low salt level (0.36 g), but the formulation also relies on palm‑derived fats and several emulsifiers and leavening agents.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal470 kcal

Fat19 g

Saturated Fat8.6 g

Carbohydrates69 g

Sugars33 g

Comparative Analysis

Compared with average sweet snack metrics, this biscuit contains more sugar (33 g vs 28.98 g), fat (19 g vs 17.65 g), saturated fat (8.6 g vs 7.8 g), carbohydrates (69 g vs 59.61 g) and calories (470 kcal vs 418 kcal), but less salt (0.36 g vs 1.98 g) and slightly less protein (5.4 g vs 6.33 g).

Ingredients

Weizenmehl, Zucker, pflanzliche Fette (Palm, Palmkern, Kokos, Sonnenblume in veränderlichen Gewichtsanteilen), Weizenstärke, fettarmes Kakaopulver (5,5 %), Glukosesirup, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonat), Salz, Magermilchpulver, Emulgator (Lecithine), Molkenerzeugnis, Säureregulator (Natriumcarbonat). Kann Spuren enthalten von: Schalenfrüchten.

84%

35%

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