
Product Insights
Leberwurst aus Linsen is a vegan lentil‑based spread positioned as a plant‑based liverwurst alternative and belongs to the salty and fatty products group. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed food with high total fat, saturated fat and moderate salt levels. While the spread provides notable fiber, protein and low sugar, its calorie density and saturated fat content are relatively high, which may be a drawback for certain dietary goals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based spreads, this lentil liverwurst contains markedly more fat (24 g vs 18.9 g), saturated fat (14 g vs 5.8 g) and calories (304 kcal vs 210 kcal), while offering higher fiber (7.2 g vs 2.15 g) and lower salt (1.6 g vs 2.9 g).
Ingredients
Gekochte braune Berglinsen* 67% (Wasser, braune Berglinsen*), Kokosfett*, Sonnenblumenöl*, Zitronensaft*, Gewürze*, Agavendicksaft*, geräuchertes Meersalz (Meersalz, Buchenrauch). Kann Spuren enthalten von: Schalenfrüchten.
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Frequently Asked Questions
Everything you need to know about Leberwurst aus Linsen.









