
Product Insights
Teewurst aus Linsen is a plant‑based, vegan spread classified among salty snacks and salty‑and‑fatty products. It carries a Nutri‑Score of E and belongs to NOVA group 3, reflecting its ultra‑processed nature and a nutritional profile that is high in total fat (31 g), saturated fat (15 g) and energy (348 kcal) per 100 g. On the positive side it provides 6.8 g of fibre, 5.5 g of protein and low sugars (2.1 g), but it also contains 2 g of salt and allergens celery and mustard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this lentil spread contains substantially more total fat (31 g vs 18.9 g) and saturated fat (15 g vs 5.8 g) and higher energy (348 kcal vs 210 kcal), while offering much more fibre (6.8 g vs 2.2 g) and protein (5.5 g vs 3.7 g) and slightly less sugar (2.1 g vs 2.6 g) and salt (2 g vs 2.9 g).
Ingredients
Gekochte Hülsenfrüchte* 55% (Wasser, rote Linsen*), Sonnenblumenöl*, Kokosfett*, Tomatenmark*, geräuchertes Meersalz, Gewürze* (ua. _Sellerie_, _Senf_), Zitronensaft*.
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Frequently Asked Questions
Everything you need to know about Teewurst aus Linsen.










