Linsen Waffeln

These lentil waffles are a plant-based snack made from 100% lentil flour and sea salt, placing them in the legume food group (pnns_groups_2). They earn a Nutri-Score of A and belong to NOVA group 1, reflecting minimal processing, while offering a high protein content of 27 g and 5.4 g of fiber per 100 g, with low sugars (1.5 g) and low saturated fat (0.2 g). However, they contain a moderate amount of salt (0.49 g per 100 g) and may have trace soy, which could be problematic for soy-allergic consumers.