
Product Insights
Plant-based Cevapcici by Green Force is a vegan meat analogue made mainly from pea protein and water. It delivers 14 g of protein, 5 g of fiber and low sugars per 100 g, but also contains 16 g of fat and 2 g of salt, earning a Nutri‑Score of C and being classified as ultra‑processed (NOVA 4) within the protein‑rich foods group. While it offers a plant‑based protein source, the elevated fat, salt and the use of additives such as methylcellulose and potassium lactate may be drawbacks for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for plant‑based meat analogues, this Cevapcici has markedly lower sugar (2 g vs 10.7 g) and carbohydrates (7 g vs 29.2 g), about 10 % more fat (16 g vs 14.4 g) and higher salt (2 g vs 1.8 g), yet it supplies roughly double the protein (14 g vs 7.2 g) and comparable fiber.
Ingredients
Trinkwasser, 15 % Erbsenprotein, Rapsöl, Paprika, Zwiebeln, Erbsenmehl, Sonnenblumenprotein, Zwiebelpulver, Verdickungsmittel: Methylcellulose; Kartoffelstärke, Gewürze, Salz, natürliche Aromen, Säureregulatoren: Kaliumlactat, Natriumacetate. Kann Spuren von Weizen, Soja und Senf enthalten.
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Frequently Asked Questions
Everything you need to know about Pflanzliche Cevapcici.












