Why is Pflanzliche Kottbullar classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because its formulation uses refined ingredients such as textured pea protein, isolated oils, and several food‑grade additives. The additives listed are methylcellulose (E461) and cellulose (E460) as thickeners, potassium lactate (E326) as an acidity regulator, and sodium acetates (E262) as a preservative.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1 g of sugar per 100 g, the product is low in sugar and therefore fits well within diabetic meal plans. However, it contains 1.3 g of salt per 100 g, which is moderate and could contribute to higher sodium intake, so people managing high blood pressure should consume it in limited portions.

Is the presence of wheat traces in this product a concern for people with gluten intolerance?

Yes, the label notes possible wheat traces, meaning the product may contain gluten at low levels. Individuals with celiac disease or severe gluten sensitivity should avoid it or choose a certified gluten‑free alternative.

Green Force • 180 g

Pflanzliche Köttbullar

Cereals And Potatoes

Product Insights

Pflanzliche Kottbullar are plant-based meatballs that belong to the legume PNNS group, offering 14 g of protein and 5 g of fiber per 100 g. They have a Nutri-Score of B, are classified as ultra-processed (NOVA 4), and contain moderate fat (16 g) with low saturated fat (2 g) and low sugar (1 g). The recipe includes additives such as methylcellulose (E461), cellulose (E460), potassium lactate (E326) and sodium acetates (E262), and may contain traces of celery, mustard, milk and wheat, which are potential allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal238 kcal

Fat16 g

Saturated Fat2 g

Carbohydrates7 g

Sugars1 g

Comparative Analysis

Compared with the average values for meat alternatives, this product provides less sugar (1 g vs 4.09 g), less salt (1.3 g vs 2.32 g), fewer carbohydrates (7 g vs 20.01 g), slightly more protein (14 g vs 13.77 g), similar fat (16 g vs 15.16 g) and lower saturated fat (2 g vs 2.78 g).

Ingredients

drinking water, 12% textured pea protein (pea protein, pea extract), onions, rapeseed oil, sunflower seeds partially oiled, coconut fat, thickeners: methylcellulose, cellulose, 3% pea flour, corn granules, 2% pea pasture, table salt, spices, flavorings, potato starch, caramel powder (caramel sugar syrup, maltodextrin), acidity regulators: potassium lactate, sodium acetates, maltodextrin, may contain traces of celery, mustard, milk and wheat, without added soy,

84%

35%

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