Why is this product classified as ultra-processed (NOVA 4) and which additives does it contain?

Because it is made from refined wheat protein, pre-fried onions, emulsified oils and a food-type thickener, it meets the criteria for ultra-processed foods; the only listed additive is methylcellulose (E461), a hydrocolloid used as a thickener.

How do the sugar and salt levels in this product affect a diabetic or hypertensive diet?

The product's sugar content is low at 1.1 g per 100 g, which has minimal impact on blood glucose, but its salt level of 0.78 g per 100 g is moderate and may contribute to higher sodium intake, so people with hypertension should monitor portion size.

Is this product suitable for gluten-free, vegan, keto, or halal diets?

No - it is not gluten-free because it contains wheat protein and flour, it is not vegan due to the Emmental cheese, it is not keto-friendly because the wheat base supplies significant carbohydrates, and halal status is unclear because dairy is present without a specific halal certification.

U, U Bon & Végétarien • 200 g

Pavés au blé épinards emmental bon et végétarien - x2 - 200g

Plant Based Foods And Beverages

Product Insights

Paves au ble epinards emmental bon et vegetarien are vegetarian wheat-based patties with spinach and Emmental cheese, sold in 200 g packs of two and produced in France. The product falls under the PNNS 'cereals' group, carries a Nutri-Score of B and is classified as ultra-processed (NOVA 4), delivering about 14 g of protein, 1.1 g of sugars, 0.78 g of salt and 2.5 g of saturated fat per 100 g. While its high protein and low sugar content are strengths for a meat-alternative, the presence of gluten, milk, and the additive methylcellulose, together with its ultra-processed nature, may concern consumers seeking clean-label or allergen-free options.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal242 kcal

Fat13 g

Saturated Fat2.5 g

Carbohydrates16 g

Sugars1.1 g

Comparative Analysis

Compared with the average plant-based meat patty, it contains far less sugar (1.1 g vs 10.9 g per 100 g), lower salt (0.78 g vs 1.04 g), and about double the protein (14 g vs 6.2 g), while delivering a similar energy level.

Ingredients

Eau, épinards 20%, protéines de BLE texturées déshydratées 18% (protéines de BLE, farine de BLE), EMMENTAL 10%, oignons préfrits (oignons, huile végétales (contient tournesol et/ou colza)), huile de colza, fibres de BLE (fibres de BLE, psyllium), vinaigre, épaississant: méthylcellulose, sel, plante aromatique, épice. Produit fabriqué dans un atelier qui utilise du céleri, oeufs, poissons, soja, mollusques, crustacés et moutarde.

84%

35%

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