
Product Insights
The veggie best burger is a plant‑based protein food positioned as a meat‑analogue patty. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating a highly processed product with several isolated ingredients and additives. While it offers a solid 16 g of protein and 5 g of fiber per 100 g, it is relatively high in total fat (13 g), saturated fat (6.3 g) and contains a notable amount of salt (2 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average meat‑alternative products, this burger contains more protein, fiber, total and saturated fat, and slightly more calories, but less sugar and carbohydrates, while its salt level is roughly on par with the category average.
Ingredients
Wasser, 11% Erbsenprotein, 8% texturiertes Weizenprotein (WEIZENPROTEIN, WEIZENMEHL), Zwiebelwürfel, Rapsöl, Kokosfett, Branntweinessig (AT: Weingeistessig), Verdickungsmittel: Methylcellulose; Speisesalz, Citrusfaser, Tomatensaftkonzentrat, Gewürze, Gemüsekonzentrat (Rote Bete, Karotte), Erbsenfaser, HAFERVOLLKORNMEHL, Kandisablaufsirup, Stärke, Gemüse (Lauch, Zwiebel, Pastinake, Weißkohl, Knoblauch, Karotte, Tomate), Dextrose, Karamell - re zuckersirup, Karottensaftkonzentratpulver (Maltodextrin, Karottensaftkonzentrat), Konservierungsstoff: Kaliumsorbat; natürliche Aromen. Das Produkt kann Spuren von Ei und Milch enthalten.
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Frequently Asked Questions
Everything you need to know about veggie best burger.











