
Product Insights
The product is a plant‑based burger that belongs to the "Bread" group in the PNNS classification, providing 27 g of protein per 100 g. It earns a Nutri‑Score of A and a NOVA 4 rating, highlighting its very high protein, low sugar and salt, but also its status as an ultra‑processed food with several additives. Consumers should be aware of gluten, possible trace allergens such as celery, mustard, sesame, soy and lupin, and additives like E471, E150a, E262 and E262ii.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based meat analogues, this burger contains far more protein (27 g vs 9.9 g) and almost double the fat (12 g vs 5.5 g), while its sugar (1.2 g) and salt (0.003 g) are well below the category averages.
Ingredients
acqua, 28% glutine di frumento, olio di semi di girasole, fiocchi di patata (fiocchi di patata, emulsionanti: mono - e digliceridi degli acidi grassi), salsa (maltodestrina, sale, colorante: caramello semplice, estratto di lievito, aceto di alcol, aromi, cipolla in polvere), amido modificato, farina di frumento, amido di patata, cipolla in polvere acidificante: diacetato di sodio, rosmarino, pepe nero, colorante: caramello semplice, Può contenere tracce di senape, semi di sesamo, sedano, soia e lupini,
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Frequently Asked Questions
Everything you need to know about 2 burger vegetali.













