
Product Insights
Greek extra virgin olive oil is a plant‑based oil classified in the Fat and sauces group. It delivers a very high fat content of 92 g per 100 ml, including 14 g of saturated fat, provides 832 kcal of energy, and contains only 0.5 g of sugars and 0.01 g of salt, earning a Nutri‑Score of B and a NOVA rating of 2. While the oil offers beneficial monounsaturated fats and negligible sugar or salt, its calorie density and modest saturated‑fat level mean it should be used in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average food in its category, this olive oil contains far more fat (92 g vs 76.6 g per 100 g), slightly less saturated fat (14 g vs 21.7 g), almost no sugars (0.5 g vs 3.6 g) and salt (0.01 g vs 0.39 g), while delivering a higher energy value (832 kcal vs 709 kcal).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Griechisches natives Olivenöl Extra.











