
Product Insights
Greek extra virgin olive oil is a plant-based oil classified in the “Fat and sauces” family. It scores NOVA 2, indicating minimal processing, but no Nutri-Score has been assigned. With 91 g of fat and 822 kcal per 100 g, it is very calorie-dense, yet it is low in sugars, carbs and protein, and its saturated fat (12 g) is lower than many other fats.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for edible fats, this olive oil provides higher total fat (91 g vs 76.6 g) and more calories (822 kcal vs 709 kcal), but it contains less saturated fat (12 g vs 21.7 g), far less sugar (0.5 g vs 3.6 g) and lower protein (0.5 g vs 3.6 g).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Griechisches natives Olivenöl Extra.











