Iglo • 224 g
8 Lachs-Stäbchen
Product Insights
8 Salmon Fingers are breaded, frozen fish sticks made from 50 % wild salmon, wheat flour, rapeseed oil and seasonings, marketed as a ready‑to‑heat meal. The product belongs to the Composite foods / One‑dish meals group, carries a Nutri‑Score of A and is classified in NOVA group 3, indicating a processed rather than minimally processed food. It offers high protein (13 g/100 g) and low sugars, but contains gluten, added salt (0.75 g/100 g) and a relatively high fat level (9.8 g/100 g), and is produced from MSC‑certified sustainable salmon.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar frozen fish finger products, this salmon finger contains markedly less sugar (1.1 g vs 3.57 g) and salt (0.75 g vs 3.55 g) per 100 g, but its fat content is higher (9.8 g vs 5.94 g).
Ingredients
_Wildlachs_ (50%), Paniermehl (_Weizenmehl_, Wasser, Gewürze (Paprika, Kurkuma), Salz, Hefe), Wasser, Rapsöl, _Weizenmehl_, Salz, Kartoffelstärke.
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Frequently Asked Questions
Everything you need to know about 8 Lachs-Stäbchen.
