
Product Insights
Lachsforelle is a 100 g portion of smoked salmon trout produced by Norfisk, classified in the “Fish” category of the PNNS groups. The product delivers 156 kcal, 21 g protein, 8 g fat (2.7 g saturated) and a high 3 g of salt, resulting in a Nutri‑Score of D, which reflects the relatively high sodium and saturated‑fat levels despite its low sugar and high protein. It is a minimally processed smoked fish and can fit into diets that tolerate moderate fat and salt, but it should be consumed in moderation by those monitoring sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average smoked fish, Lachsforelle contains more fat (8 g vs 6.6 g) and saturated fat (2.7 g vs 1.3 g) but less salt (3 g vs 5.3 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Lachsforelle.











