
Product Insights
Buchweizenflocken are organic, gluten‑free buckwheat flakes sold in 350 g packs at Alnatura. The product belongs to the "Cereals and potatoes" PNNS group, is classified as NOVA 1 (minimally processed) but does not carry an official Nutri‑Score, leaving its overall health rating undefined. Nutritionally it offers low fat (2.7 g), low sugars (0.5 g) and high protein (12 g) per 100 g, yet may contain traces of soy, mustard and lupin which could affect allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast‑cereal profile, this buckwheat flake contains far less sugar (0.5 g vs 14.13 g per 100 g), lower fat (2.7 g vs 8.97 g), similar carbohydrates, and higher protein (12 g vs 10.15 g), positioning it as a low‑sugar, high‑protein option.
Ingredients
Buchweizenflocken* *aus biologischer Landwirtschaft Kann Spuren von Soja, Senf und Lupine enthalten.
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Frequently Asked Questions
Everything you need to know about Buchweizenflocken.












