
Product Insights
Buckwheat (Buchweizen) is a whole‑grain cereal that falls under the plant‑based foods category (pnns_groups: cereals and potatoes). It carries a Nutri‑Score of B and is classified in NOVA group 1, indicating minimal processing, and its nutrition per 100 g is low in fat (2.6 g), sugar (1.3 g) and salt (0.01 g) while providing 11 g of protein and 4.4 g of fiber. However, it is relatively high in carbohydrates (69 g) and calories (354 kcal), which may be a consideration for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cereal products, this buckwheat contains far less sugar, fat and salt while delivering more protein and slightly higher carbohydrate content.
Ingredients
Buchweizen
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Buchweizen.












