
Product Insights
Cashew Natur vegan is a fermented, plant‑based yogurt‑style dessert made from a cashew drink, water, toasted cashew nuts, corn starch, guar gum, sea salt and live bacterial cultures, and it carries organic, vegan and EU‑organic certifications. It earns a Nutri‑Score of A and belongs to the “Sugary snacks” and “Sweets” PNNS groups, offering low sugar (1.7 g), low salt (0.06 g) and modest fat (3.5 g) per 100 g, while providing 1.6 g protein and 0.5 g fiber. The product is classified as ultra‑processed (NOVA 4) and contains the additive E412 (guar gum) plus a potential nut allergen, which consumers should consider.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical desserts, this product contains far less sugar (1.7 g vs 53.44 g), fat (3.5 g vs 10.52 g) and salt (0.06 g vs 0.36 g) per 100 g.
Ingredients
Cashewdrink* 96% (Wasser, CASHEWNÜSSE geröstet* 7%), Maisstärke*, Verdickungsmittel: Guarkernmehl*, Meersalz, Milchsäurebakterienkulturen *aus biologischer Landwirtschaft Kann Spuren von Mandel und anderen Nüssen enthalten.
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Frequently Asked Questions
Everything you need to know about Cashew Natur vegan.












