
Product Insights
Natuur is a 500 g plant‑based soy yogurt marketed as a dairy‑free dessert and falls under the PNNS categories “Sugary snacks” and “Sweets”. It carries a Nutri‑Score of A, provides 51 kcal per 100 g, with low levels of fat (1.5 g), saturated fat (0.3 g), sugars (2.6 g) and salt (0.1 g), while delivering 4.2 g of protein and 0.5 g of fiber. However, it is classified as ultra‑processed (NOVA 4) and contains additives such as calcium phosphates, citric acid (E330) and a carotenoid colour (E160), and it lists soy and trace milk as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average desserts, Natuur contains roughly one‑twentieth the sugar (2.6 g vs 53.4 g), about one‑seventh the fat (1.5 g vs 10.5 g) and saturated fat (0.3 g vs 7.0 g), less than a third of the salt (0.1 g vs 0.36 g), and delivers more protein (4.2 g vs 2.9 g) per 100 g.
Ingredients
Eau, soja 14%, sucre, amidon de maïs et de pomme de terre, phosphates de calcium, correcteur d'acidité (acide citrique), sel marin, arômes naturels, ferments lactiques, cyanocobalamine (vitamine B12), colorant (caroténoïdes).
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Frequently Asked Questions
Everything you need to know about Natuur.










