Sojagurt Natur

Sojagurt Natur is a plant‑based, fermented soy yogurt marketed in Germany as a vegan alternative to dairy desserts. It falls under the Sugary snacks and Sweets groups, carries a Nutri‑Score of A (‑2 points) and is classified as a NOVA 3 processed food, offering low sugar, low fat and a relatively high protein content of 5.3 g per 100 g. However, its modest energy content and the presence of a small amount of salt mean it is still a processed product that should be consumed as part of a balanced diet.