My Vay • 500g
Sojaghurt
Product Insights
Sojaghurt is an unsweetened soy‑based yogurt marketed as a plant‑based dairy alternative. It falls under the sugary snacks and sweets PNNS groups, carries a Nutri‑Score of A, and is classified in NOVA group 4, indicating an ultra‑processed product. The yogurt offers low sugar, low fat and low salt while providing 4.2 g of protein and added vitamins B12 and D per 100 g, but it contains several processed ingredients such as modified starch, calcium phosphates and the additive E14xx, which may be a concern for clean‑label consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert category (53.44 g sugar, 10.52 g fat, 6.99 g saturated fat, 0.36 g salt, 373 kcal and 2.9 g protein per 100 g), this soy yogurt contains virtually no sugar, markedly less fat, saturated fat, salt and calories, and delivers a higher protein level.
Ingredients
Wasser, 14% Sojabohnen, modifizierte Stärke, Stärke, Calciumsalze der Orthophosphorsäure, Meersalz, natürliches Aroma, Cyanocobalamin (Vitamin B12), Ergocalciferol (Vitamin D2), Joghurtkulturen.
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Frequently Asked Questions
Everything you need to know about Sojaghurt.
