Milsa • 500 g
Sojaghurt
Product Insights
Sojaghurt is a plant‑based, fermented soy dessert positioned in the sugary snacks and sweets category. It carries a Nutri‑Score of A and a NOVA rating of 4, indicating very low levels of sugar (0.5 g), fat (2.3 g) and salt (0.18 g per 100 g) while providing 4.2 g of protein. However, the product is classified as ultra‑processed and includes additives such as modified starch, citric acid (E330) and natural flavourings, which may be viewed negatively by some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical desserts, which average 53.44 g sugar, 10.52 g fat and 0.36 g salt per 100 g, this soy yogurt contains only 0.5 g sugar, 2.3 g fat and 0.18 g salt, making it markedly lower in all three macronutrients.
Ingredients
Wasser, Sojabohnen (14%), modifizierte Stärke, Stärke, Calciumphosphat, Säureregulator (Citronensäure), Meersalz, Cyanocobalamin (Vitamin B12), Ergocalciferol (Vitamin D2), natürliches Aroma, Joghurtkulturen.
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Frequently Asked Questions
Everything you need to know about Sojaghurt.
