Vegane Cashew Creme

Vegan Cashew Cream is a plant‑based spread made from a cashew paste, water, coconut oil, sea salt and a few processing aids. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its high total fat (23 g per 100 g) and saturated fat (14 g per 100 g) together with moderate salt (0.7 g) and very low sugar (1.1 g). The formulation includes the additives citric acid (E330) and guar gum (E412) as acidifier and thickener, and it contains cashew nuts, which are a potential allergen for nut‑sensitive consumers.