
Product Insights
Dinkel Butterkeks is a spelt‑based butter biscuit that falls into the sugary snacks and biscuits‑and‑cakes categories. It carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting a high content of saturated fat (11 g), sugars (20 g) and calories (452 kcal) per 100 g, while its salt level is low and it provides modest fiber (2.5 g). The product is certified organic, contains butter, whole milk and spelt flour, and therefore is not suitable for vegan diets and contains gluten and milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snacks, this spelt butter biscuit contains less sugar and salt but more saturated fat and calories, while offering slightly more protein and carbohydrates.
Ingredients
DINKELMEHL*¹ 60 %, BUTTER* 16 %, Rohrohrzucker*, VOLLMILCH*, Honig*, GERSTENMALZEXTRAKT*, Backtriebmittel: Ammoniumhydrogencarbonat, Meersalz, Bourbonvanilleschote* gemahlen *aus biologischer Landwirtschaft ¹Dinkel ist eine WEIZENART Kann Spuren von Ei, Soja, Mandel, Nüssen und Sesam enthalten.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Dinkel Butterkeks.










