
Product Insights
Knuspriger Butterkeks is a crunchy butter biscuit classified in the ‘Sugary snacks’ group of the French National Nutrition and Health Programme (PNNS). It carries a Nutri‑Score of E and is placed in NOVA group 4, indicating an ultra‑processed product that contains additives such as lecithin (E322) and ammonium carbonate (E503). While it provides moderate protein (6.7 g) and lower‑than‑average sugar, fat and salt, it is high in saturated fat (8 g), contains gluten and milk allergens, and offers limited fiber, making it an indulgent treat rather than a health‑focused snack.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack category, this biscuit contains less sugar (24 g vs 28.98 g), less total fat (12 g vs 17.65 g) and markedly less salt (0.28 g vs 1.98 g), while providing slightly more protein (6.7 g vs 6.33 g) and a higher energy content (437 kcal vs 418 kcal), with saturated fat and fiber just around the typical levels.
Ingredients
Weizenmehl (60 %), Zucker, Butter (13%) (Milch), Gukosesirup, Backtriebmittel: Ammoniumcarbonate, Speisesalz, Vollmilchpulver, Elgator: Lecithine. Produkt kann Spuren von Roggen, Gerste und Schalenfrüchten enthalten.
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Frequently Asked Questions
Everything you need to know about Knuspriger Butterkeks.












