Dänisches Butterkekse

Dänisches Butterkekse are Danish-style butter biscuits made from wheat flour, butter, sugar, coconut and a raising agent, falling into the Sugary snacks and Biscuits and cakes dietary families. They carry a Nutri-Score of E and are classified as NOVA group 4, indicating an ultra‑processed product with high levels of fat (23 g), saturated fat (16 g) and calories (501 kcal) per 100 g, although they provide modest fiber (2.2 g) and protein (5.4 g). The biscuits contain gluten, milk and trace nuts, and include the additive ammonium bicarbonate (E503) along with invert sugar syrup and natural flavoring.