
Product Insights
Keks Butterkekse are classic German butter biscuits marketed as a sweet snack and belong to the sugary snacks and biscuits-and-cakes families. They carry a Nutri-Score of D and fall into the ultra-processed NOVA 4 group, reflecting the presence of added sugars, butter, milk powder and additives such as ammonium carbonate and lecithin; the biscuit provides 438 kcal per 100 g, with moderate fat (12 g), high saturated fat (8.1 g), high sugar (23.2 g) and low salt (0.19 g). On the plus side, the product offers 4.8 g of fiber and 7.5 g of protein per 100 g, exceeding typical snack averages, but its high saturated fat and sugar content make it best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack biscuit, this butter biscuit contains less sugar (23.2 g vs 28.98 g) and less fat (12 g vs 17.65 g), but higher saturated fat (8.1 g vs 7.8 g) and slightly more calories (438 kcal vs 418 kcal).
Ingredients
Weizenmehl 71%, Zucker, Butter 13%, Magermilchpulver, Glukosesirup, Dextrose, Backtriebmittel Ammoniumcarbonate, Speisesalz, Emulgator Lecithine. Kann Spuren von Schalenfrüchten enthalten.
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Frequently Asked Questions
Everything you need to know about Keks Butterkekse.











