Rewe Beste Wahl • 500 g
Buttercookies
Product Insights
Buttercookies are classified as Sugary snacks and Biscuits and cakes, falling under the PNNS groups for sugary snacks and biscuits. They carry a Nutri-Score of E and are listed as a NOVA 4 ultra‑processed product, reflecting high levels of added sugars, saturated fat, and added palm fat. While they provide a modest amount of fiber, the overall nutritional profile is dominated by excessive fat and sugar, making them an occasional treat rather than a staple snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average biscuit category, Buttercookies contain considerably more fat (24 g vs 17.6 g) and saturated fat (14 g vs 7.8 g), but slightly less sugar (28 g vs 29 g) and notably less salt (0.58 g vs 2 g).
Ingredients
Weizenmehl, Zucker, Butter 16 %**, Palmfett, Schokoladenstücken 4% (Zucker, Kakaomasse, Kakaobutter, Emulgator Lecithine), Hagelzucker, Speisesalz, Kokosraspel, Backtriebmittel (Ammoniumcarbonate, Natriumcarbonate), fettarmes Kakaopulver, Süßmolkenpulver, Invertzuckersirup, natürliches Aroma.
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Frequently Asked Questions
Everything you need to know about Buttercookies.
