Sondey • 400 g
Butter gebäck
Product Insights
Butter gebäck is a butter‑rich biscuit snack classified under the sugary snacks and biscuits‑and‑cakes families. It carries a Nutri‑Score of D (score 18) and falls into NOVA group 3, reflecting a processed product that provides 532 kcal per 100 g, with very high fat (30.4 g), saturated fat (20.9 g) and an unusually high fiber content (30.6 g) but modest protein (5.5 g). While the fiber and energy may appeal to some, the elevated saturated fat, sugars and limited protein make it less suitable for low‑fat, low‑sugar or high‑protein dietary goals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack profile, Butter gebäck contains markedly more fat (30.4 g vs 17.6 g), saturated fat (20.9 g vs 7.8 g) and fiber (30.6 g vs 3.1 g), slightly less sugar (22.5 g vs 29.0 g), and far lower salt (0.33 g vs 2.0 g), while delivering higher energy (532 kcal vs 418 kcal) per 100 g.
Ingredients
Weizenmehl, 29% Butterreinfett*, Zucker, Hühnervollei** Speisesalz. *35% Butter. **Bodenhaltung. Kann Spuren von Soja und Schalenfrüchten enthalten.
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Frequently Asked Questions
Everything you need to know about Butter gebäck.
