
Product Insights
Dinkel Eier Waffeln are organic spelt and egg waffles marketed as a sweet snack. They belong to the sugary snacks and biscuits and cakes groups, carry a Nutri-Score of E and are classified as ultra-processed (NOVA 4) due to added sugars, refined oil and an emulsifier. At 32 g fat, 33 g sugars and 9 g protein per 100 g the product offers a decent protein content and fiber but is high in fat and sugars, while its salt level is moderate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical snack averages, this waffle contains about 33 g sugars (higher than the average 28.98 g), 32 g fat (well above the average 17.65 g), and 0.66 g salt (lower than the average 1.98 g) per 100 g.
Ingredients
_Œufs_ 32%, sucre de canne brut, huile de colza, _farine d'épeautre_ 23%, _farine de lupin_, _lait écrémé en poudre_, sel marin, extrait de vanille Bourbon, émulsifiant (lécithine).
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Frequently Asked Questions
Everything you need to know about Dinkel Eier Waffeln.










