
Product Insights
Honigwaffeln are honey-filled waffles produced by Alnatura and sold as a 175 g organic sweet snack in German supermarkets. They belong to the sugary snacks and biscuits and cakes groups, have an Eco-Score of A, provide 1.3 g fiber and 4 g protein per 100 g, and are packaged in recyclable bag and paperboard. Nevertheless, they are classified as ultra-processed (NOVA 4) with a Nutri-Score of E, contain 34 g sugar, 8.4 g saturated fat and 1.4 g salt per 100 g, and include allergens (egg, gluten, soy), palm oil and the additive sodium carbonate (E500i).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, these waffles contain slightly more sugar (34 g vs 28.98 g), higher fat (18 g vs 17.65 g) and saturated fat (8.4 g vs 7.8 g), while their salt level (1.4 g) is lower than the category average of 1.98 g, placing them on the higher end of the market’s nutritional spectrum.
Ingredients
Glukosesirup* 33 %, WEIZENMEHL*, Palmöl*, Getreidesirup* 12 % (Mais*, GERSTENMALZ*), Honig* 8 %, WEIZENKLEIE*, Backtriebmittel: Natriumcarbonat, SOJAMEHL*, VOLLEIPULVER*, Meersalz, Zimt* *aus biologischer Landwirtschaft Kann Spuren von Erdnuss, Milch und Nüssen enthalten.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Honigwaffeln.











