
Product Insights
Honig Waffeln are organic honey‑flavored waffles sold in 175 g packages and classified as a sugary snack within the biscuits and cakes family. They carry a Nutri‑Score of E and fall into NOVA group 4, indicating an ultra‑processed product that includes glucose syrup, added sugars, palm fat, sodium carbonate (E500), and allergens such as eggs, gluten and soy, while providing 428 kcal, 34 g of sugars and 8.4 g of saturated fat per 100 g. The organic certification and real honey give a modest nutritional benefit, but the high sugar, fat and the use of palm oil raise health and sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, these honey waffles contain more sugar (34 g vs 29 g), slightly more fat and saturated fat, and a higher calorie count, while their salt level is below the typical 2 g per 100 g.
Ingredients
Glukosesirup, 29 % WEIZENMEHL, Palmfett, Getreidemalzsirup (Gerste, Mais*) 8% Honig, 1% WEIZENKLEIE, SOJAMEHL, Backtriebmittel: Natriumcarbonate, HÜHNEREI, Meersalz, Zimt
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Frequently Asked Questions
Everything you need to know about Honig Waffeln.










