
Product Insights
The product is a caramel‑filled waffle sold as a sweet snack, placed in the “Sugary snacks” and “Biscuits and cakes” groups. It bears a Nutri‑Score of E and falls into NOVA group 3, indicating a highly processed snack with very high sugar (45 g per 100 g), moderate fat (15 g) and salt (1.02 g), while offering modest fiber (1.4 g) and protein (3.4 g). It is certified organic and palm‑oil‑free, but contains allergens such as eggs, gluten and milk, and includes added sugars, butter and sunflower oil which may limit its suitability for certain dietary preferences.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this caramel waffle contains far more sugar (45 g vs 29 g per 100 g), slightly less fat (15 g vs 18 g) and about half the salt (1 g vs 2 g).
Ingredients
27% Weizenmehl*, Weizensirup*, Rohrzucker*, sonnenblumenöl*, Kakaobutter*, 4% Butter*, Wasser, 1,7% Weizenkleie*, 1,3 % Agavensirup*, Meersalz, 0,5%,(Rohrzucker*, Wasser,Sonnenblumenlecithin*; Volleipulver*, Natriumcarbonat; Zimt*, Zitronensaft*, Bourbon-Vanille*.
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Frequently Asked Questions
Everything you need to know about Karamell Waffeln.











