
Product Insights
Gefüllte Eier-Waffeln are sweet, chocolate‑coated wafer biscuits that belong to the sugary‑snacks and biscuits‑and‑cakes family. They carry a Nutri‑Score of E and are classified in NOVA group 4, reflecting an ultra‑processed composition that includes refined sugar, palm and palm‑kernel oils, egg, wheat and several emulsifiers (E322, E492). Nutritionally they are high in sugar (39 g), total fat (30 g) and saturated fat (19 g) per 100 g, while providing moderate protein (6 g) and low salt (0.66 g), making them a calorie‑dense treat rather than a balanced snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this wafer contains considerably more sugar (39 g vs 28.98 g), total fat (30 g vs 17.65 g) and saturated fat (19 g vs 7.8 g), while its salt level (0.66 g) is well below the typical 1.98 g.
Ingredients
Zucker, pflanzliche Fette (Palm, Palmkern), 23 % _Eier_, _Weizenmehl_, _Lupinenmehl_, _Süßmolkenpulver_, _Laktose_, pflanzliches Öl (Kokos), 1,3 % fettarmes Kakaopulver, _Magermilchpulver_, Meersalz, Emulgatoren (Lecithine, Sorbitantristearat), Aroma
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Frequently Asked Questions
Everything you need to know about Gefüllte Eier-Waffeln.









