ALNATURA • 201 g
Soja Cuisine
Product Insights
The product is a soy‑based cooking cream marketed under the name “Soja Cuisine,” a plant‑based dairy alternative that is vegan, gluten‑free and lactose‑free. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating it is an ultra‑processed product containing added sugars, sunflower oil, xanthan gum (E415) and sea salt. Nutritionally it provides 172 kcal per 100 g with moderate fat (16 g) and low sugar (3.1 g) and salt (0.13 g), but the protein (3.4 g) and fiber (0.6 g) are modest, and it lists soy as an allergen with possible traces of almonds and nuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based cream averages, this product has far less sugar and salt and lower calories, but its fat content is higher while protein, fiber and carbohydrate levels are below average.
Ingredients
Wasser, Sonnenblumenöl* 14%, SOJABOHNEN* 8%, Glukosesirup*, Verdickungsmittel: Xanthan; Meersalz, Bourbonvanilleextrakt* *aus biologischer Landwirtschaft Kann Spuren von Mandel und Nüssen enthalten.
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Frequently Asked Questions
Everything you need to know about Soja Cuisine.
