Alnatura • 500 g
Sojaflocken
Product Insights
Sojaflocken are organic soy flakes marketed as a plant‑based breakfast cereal, classified in the PNNS "Breakfast cereals" group. They achieve a Nutri‑Score of A and belong to NOVA group 1, offering very high protein (41 g) and fiber (19 g) with low sugar (3.1 g) and salt (0.01 g) but a relatively high fat content (21 g) per 100 g. The product is vegan yet contains soy and lupin allergens and may have traces of gluten, almond, milk, nuts and sesame.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast‑cereal profile (14.1 g sugar, 9 g fat, 10 g protein per 100 g), these soy flakes contain far less sugar, markedly more protein (41 g) and fiber (19 g), but substantially more fat (21 g).
Ingredients
SOJAFLOCKEN* *aus biologischer Landwirtschaft Kann Spuren von Gluten, Mandel, Milch, Nüssen, Sesam und Lupine enthalten.
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Frequently Asked Questions
Everything you need to know about Sojaflocken.
